Featured

• Baba Back Ribs

  Sold Out

  To bring our the maximum flavors, our back ribs are marinated with a house blend Peranakan-styled spice rub then slow cooked and oven roasted for a fall-off-the-bone, umami packed dish

  $21.40

  

• XO Seafood Fried Rice

  An umami-packed seafood sauce made from dried scallops, dried shrimps and garlic is fried with prawns, scallops, blue pea rice and our blend of spices to produce a dish that leaves the diner asking for more

  $20.33

  

• Laksa Lobster Linguine

  The ever popular local favourite, laksa, is stir fried with lobster meat and a half Boston lobster and linguine for a pasta dish with a familiar spicy kick paired with a slightly sweet, creamy and coconutty flavor

  $25.68

  

Mains

• Gulai Chicken Scallopini

  Giving a Peranakan twist to a traditional scallopini, our version has a whole chicken thigh oven-roasted with a spicy coconut paste with hints of cumin and fennel. Wrapped in rice paper, all the flavors are waiting to burst out once you cut into it

  $17.12

  

• Rendang Beef Cheeks

  Melt-in-yourmouth cubes of beef cheeks braised in a flavorful, spicy and caramelised rendang sauce.

  $19.26

  

• Baba Back Ribs

  Sold Out

  To bring our the maximum flavors, our back ribs are marinated with a house blend Peranakan-styled spice rub then slow cooked and oven roasted for a fall-off-the-bone, umami packed dish

  $21.40

  

• Nyonya Herb Crusted Snapper

  Succulent red snapper fillet crusted with our secret blend of herbs to retain the moisture and tenderness of the fish, whilst providing a savory, buttery taste and oven roasted for a crispy on the outside and soft on the inside dish

  $23.54

  

• Braised Pongteh Lamb Shank

  Pong teh' is a Peranakan cooking style which uses fermented bean paste as its core ingredient, instead of the usual pork, lamb shank is instead braised in this impactful sauce over 2 hours for a tender, melt-in-your mouth texture

  $24.61

  

Rice / Pasta

• Nyonya Pesto Fried Rice

  Sold Out

  Our take on the tradition herb dominated rice dish, our Nasi Goreng Ulam has each grain of rice bursting with herb goodness like ginger flowers, lemongrass, Thai basil and kaffir lime leaves

  $14.98

  

• Black Nut Chicken Linguine

  Our inky colored pasta is not made with squid ink, but rather with juicy chicken chunks, fried with a mildly spicy, special paste made primarily from the obsidian-colored pangium nut and tossed with al-dente linguine.

  $17.12

  

• Coconut Prawn Linguine

  Nyona herbs like ginger flowers and lemongrass are combined with coconut milk for a creamy, coconutty and fragrant sauce that is cooked with prawns and al-dente linguine for a spicy and velvety pasta

  $18.19

  

• Foie Gras Duck Confit Fried Rice

  Whole duck thigh cooked in duck fat over a low heat and a mix of herbs and spices over many hours to give a moist and ambrosious meat. The meat is paired with our fragrant blue pea rice tossed with savory duck fat for the ultimate flavor burst

  $19.26

  

• XO Seafood Fried Rice

  An umami-packed seafood sauce made from dried scallops, dried shrimps and garlic is fried with prawns, scallops, blue pea rice and our blend of spices to produce a dish that leaves the diner asking for more

  $20.33

  

• Laksa Lobster Linguine

  The ever popular local favourite, laksa, is stir fried with lobster meat and a half Boston lobster and linguine for a pasta dish with a familiar spicy kick paired with a slightly sweet, creamy and coconutty flavor

  $25.68

  

Sharing Plates

• Satay Chicken Tortilla

  Aromatic peanuts, creamy coconut milk and chunky chicken cubes served in a crispy papadom shell (2 pc)

  $6.42

  

• Truffle Itek Popiah

  The humble popiah is now enhanced with strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe (1 pc)

  $6.42

  

• Braised Asian Mushroooms and Bamboo Shoots

  Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness

  $7.49

  

• Baba Stuffed Squid

  Whole squid filled with a zesty mix of shrimp, tamarind and yuzu and grilled till tender inside and crispy outside

  $12.84

  

• Seared Scallop w Nyonya Glazed Fishmaw

  Seared scallops and braised fishmaw in a decadent Nyonya style seafood broth (4pc)

  $12.84

  

• Spiced Cempedek Prawns

  Tiger prawns marinated overnight in our unique fruitty chili jackfruit paste and slow-grilled to perfection

  $16.05

  

Small Plates

• Sambal Lava Eggs w Petai

  Eggs that are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal

  $6.42

  

• Nyonya Chicken Lollipops

  Crispy chicken mid-joint wings without the hassle, accompanied with our homemade hot and creamy sambal mayonnaise (3pc)

  $5.35

  

• Sweet Soy Crackling Pork Belly

  Crispy, savory pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce.

  $7.49

  

• Chilli Beef Rendang Fries

  Fries topped with a spicy chili rendang that encapsulates the flavors of the beef and our selection of zingy spices

  $7.49

  

• Cherki Ngor Hiang

  Made in-house with minced pork, foie gras, shrimp and crunchy water chestnuts and double fried for a crispy yet juicy delight

  $5.35

  

• Otah

  Delectable spiced spanish mackeral fish paste grilled in banana leaf

  $5.35

  

• Crabcakes w Peranakan Seafood Glaze

  Decadently rich, our crabcakes are bursting at the seams with savory, juicy crabmeat. Served with a rich seafood glaze (2 pc)

  $8.56

  

Soup

• Crab Meatball Soup

  Sold Out

  Our rendition of the Peranakan must-have, the bakwan kepiting, consisting crab and pork meatball in seafood broth (3 meatballs)

  $8.56

  

• Duck and Mustard Greens Soup

  Sold Out

  A tangy and savory soup made from duck and pickled vegetables that warms the soul. Served with half duck leg

  $8.56

  

Add - on

• Extra Achar

  Spicy, sweet, sour and deliciously crunchy, our achar will open your appetite and cleanse your palette

  $2.14

  

• Extra Sambal

  Made in-house with our secret recipe, our spicy sambal goes best with almost everything!

  $2.14

  

• Extra Prawn Crackers

  Crispy and savory prawn crackers that provide that extra crunch to your meal

  $3.21

  

Drinks

• Coke

  Coca-cola

  $3.21

  

• Coke Zero

  Coca-cola Zero

  $3.21

  

• Sprite

  Sprite

  $3.21

  

• Ginger Ale

  Ginger Ale

  $3.21