Featured

• 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi

  This is quite possibly the only Donburi that includes dry-aged Japanese Wagyu in Singapore. Comes served with Ikura, Foie Gras and an Onsen Egg over our signature Fat Rice.

  $169.06

  

• The Fat Cow Donburi

  Charcoal-grilled Wagyu with Onsen Egg, Truffle Oil and Alfafa over seasoned rice.

  $69.55

  

• Miyazaki A4 Wagyu Striploin (150g)

  Recognized as the 'Champion Cow', it is famed for its dense yet tender meat texture.

  $136.96

  

Signatures

• 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi

  This is quite possibly the only Donburi that includes dry-aged Japanese Wagyu in Singapore. Comes served with Ikura, Foie Gras and an Onsen Egg over our signature Fat Rice.

  $169.06

  

• Miyazaki A4 Wagyu Premium Donburi

  Sliced A4 Miyazaki Wagyu Steak, Ikura, Foie Gras, Onsen Egg and Truffle Shoyu over Fat Rice.

  $136.96

  

• The Fat Cow Donburi

  Charcoal-grilled Wagyu with Onsen Egg, Truffle Oil and Alfafa over seasoned rice.

  $69.55

  

• Gindara Miso Yaki

  Saikyo Miso-marinated Cod. Served with Japanese rice.

  $51.36

  

[NEW] 10th Year Anniversary Exclusive

• The Fat Cow Daiginjo Label (500ml) [40% Off]

  Sold Out

  Crafted by Watanabe Sahei, this sake is brewed with the finest spring water from Nantai and Nyohu mountains. It uses Yamada Nishiki rice and has aromatic notes of pineapple, with underlying hints of banana, melon and peach.
  
  Category: Daiginjo
  Rice: Yamadanishiki
  RPR: 45%
  SMV: +2
  Acidity: 1.7
  Brewery: Watanabe Sahei
  Area (Pref.): Kanto, Tochigi
  U.P. $140+ per bottle

  $85.60

  

• Kobujime Donburi

  Kobujime Miyazaki wagyu, chives, Japanese leek, egg yolk atop Japanese sushi rice

  $147.66

  

[NEW] Premium Selection

• Wagyu Tartare Premium Donburi

  Miyazaki A4 Wagyu tartare, ikura, uni, caviar atop Japanese rice

  $147.66

  

• Wagyu Sashimi Premium Donburi

  Miyazaki A4 Wagyu sashimi, ikura, uni, caviar atop Japanese rice

  $126.26

  

• Wagyu Tartare Kaisen Donburi

  Miyazkai A4 wagyu, uni, ikura, onsen egg atop Japanese rice

  $179.76

  

• Negitoro Donburi

  Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice

  $72.76

  

• Negitoro Kaisen Donburi

  Negitoro (fatty tuna), uni, ikura, onsen egg atop Japanese rice

  $158.36

  

Handpicked Wagyu Selections

• 21 Days Dry-Aged Nagasaki A5 Wagyu Striploin (150g)

  Glazed in mineral-rich pastures, this high quality beef offers a superb balance between lean and marbled meat.

  $179.76

  

• Saga A5 Wagyu (150g)

  Rich yet clean aftertaste. Known for its fine grain glossy marbling or tsuya-sashi.

  $179.76

  

• Satsuma A4 Tenderloin (120g)

  An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. Satsuma Gyu is only produced by 12 “Meijin” - Award winning Wagyu breeders and is among the richest marbled beef in the world with full-bodied flavours and a distinguishing texture.

  $158.36

  

• Miyazaki A4 Wagyu Striploin (150g)

  Recognized as the 'Champion Cow', it is famed for its dense yet tender meat texture.

  $136.96

  

Hearty Mains

• Fat Foa-Gura Don

  Glazed Foie Gras and Wagyu over steamed rice

  $69.55

  

• Tokujou Donburi

  Prawn Tempura, Unagi, Wagyu, Foie Gras, and Abalone served with house-made sauce over seasoned rice.

  $72.76

  

Add-Ons

• Kinoko

  Mixed Japanese mushrooms sautéed with sake, shoyu, lime and butter.

  $12.84

  

• Gohan

  Steamed Japanese short-grain rice

  $5.35

  

• Fat Rice

  Fluffy white rice seasoned with our signature truffle shoyu

  $8.56

  

• Wagyu Zosui

  Rice porridge with egg in a mushroom beef broth

  $10.70

  

• Miso Soup

  Traditional Japanese soup

  $5.35

  

• A Pleasant Surprise

  Perfect for a celebration or a special surprise. Set includes 2x Premium Yuzu Cheesecake and The Fat Cow Daiginjo Label (500ml). (U.P. $184+)

  $117.70

  

• Amela Tomato Salad

  Sweet Amela Tomatoes

  $17.12

  

• Musk Melon (Whole)

  Sold Out

  Sweet and musky aroma

  $115.56

  

• Musk Melon (Slice)

  Sold Out

  Sweet and musky aroma

  $17.12

  

• Flame-grilled Okura

  --

  $14.98

  

• Flame-grilled Shishito Peppers

  Sold Out

  --

  $10.70

  

• Horenso

  Tofu miso creamy spinach

  $20.33

  

10-Minute Ready-To-Cook Premium Wagyu Sets

• Shabu Shabu (1-2 Persons)

  Set includes:
  
  [Fresh Meats]
  Himeji A5 Wagyu Ribeye (120g)
  Miyazaki A4 Wagyu Striploin (120g)
  
  [Fresh Vegetables]
  Hakusai (Chinese Cabbage)
  Shiitake
  Shimeji
  Spring Onion
  
  [Others]
  Dashi (600ml)
  Tofu
  Ponzu Sauce
  Sesame Sauce
  
  Card with preparation steps will be included. Consume within 2 hours from delivery. Does not include cooking equipment.

  $179.76

  

• Sukiyaki (1-2 Persons)

  Set includes:
  
  [Fresh Meats]
  Himeji A5 Wagyu Ribeye (120g)
  Miyazaki A4 Wagyu Striploin (120g)
  
  [Fresh Vegetables]
  Hakusai (Chinese Cabbage)
  Shiitake
  Shimeji
  Spring Onion
  
  [Others]
  Sukiyaki Kaeshi
  Fresh Eggs
  Tofu
  
  Card with preparation steps will be included. Consume within 2 hours from delivery. Does not include cooking equipment.

  $179.76

  

• Yakiniku (1-2 Persons)

  Set includes:
  
  [Fresh Meats]
  21 Days Dry-Aged Nagasaki A5 Wagyu (80g)
  Himeji A5 Wagyu Ribeye (80g)
  Miyazaki A4 Wagyu Striploin (80g)
  Toriyama A4 Wagyu Tenderloin (80g)
  
  [Others]
  Smoke Salt
  Ginger Sauce
  Garlic Chips
  Lime
  Wagyu Fat
  
  Card with preparation steps will be included. Consume within 2 hours from delivery. Does not include cooking equipment.

  $254.66

  

Sake

• Katsuyama Akatsuki Junmai Daiginjo (720ml)

  This sake has a rich fragrance and plump, full-bodied taste. Akatsuki is a word meaning a "new dawn" and "sunrise," as this sake is intended as a new modern style for the next generation of sake. Great with seafood and lightly flavored meals.
  
  Category: Junmai Daiginjo
  Rice: Yamadanishiki
  RPR: 35%
  SMV: +0
  Area (Pref.): Miyagi

  $211.86

  

Wine

• Maison Nicolas Perrin Shiraz 2008 (750ml) [50% Off]

  Region: Northern Rhone, France
  Grape Type: Shiraz
  Wine Rating: Wine Spectator 93 Points
  U.P. $280+ per bottle

  $136.96

  

• Château Troplong Mondot 2007 (750ml) [40% Off]

  Region: St. Emilion, France
  Grape Type: Red Bordeaux Blend
  Wine Rating: Robert Parker 90 Points
  U.P. $290+ per bottle

  $169.06

  

Umeshu

• Meiri Hyakunen Umeshu (720ml)

  Five-year cherry-wood aged brandy, resulting in a full-bodied, rich and luxurious taste. Long-lasting, fruity aftertaste.

  $58.85

  

Gin

• Okayama, Barrel Aged (500ml)

  Made by the century-old Miyashita Sake Brewing Company, this craft gin is Japan's first barrel aged gin with over 10 botanicals of rarely used White Peach & Pione from Okayama. Includes Juniper Berry, Lemon Peel, Lavender, Orange, Malt, Cinnamon, Ginger and more.
  
  Has a rice shochu base for a softer and sweeter finish, and is aged until it acquires its smokey fragrance and golden colour.

  $128.40

  

The Whisky Trail

• Trail of Nikka, Miyagikyo, Single Malt

  Fruity & Rich
  Malty & Soft
  Sherry & Sweet

  $885.96

  

• Trail of Ichiro's Malt

  Malt, Malt & Grain
  Double Distilleries (Hanyru & Chichibu)
  Mizunara Wood Reserve
  Wine Wood Reserve

  $1485.16

  

Whisky

• Toashuzo Golden Horse Murashi Pure Malt (700ml)

  --

  $192.60

  

• Kurayoshi Pure Malt 18YO (700ml)

  --

  $278.20

  

• Wakatsuru Sunshine Single Malt 20YO (700ml)

  --

  $620.60

  

Beer

• Asahi Super Dry (330ml)

  --

  $9.50

  

Other Beverages

• Coke (330ml)

  --

  $3.10

  

• Coke Zero (330ml)

  --

  $3.10

  

• Sprite (330ml)

  --

  $3.10

  

• Root Beer (330ml)

  --

  $3.10

  

• Ginger Ale (325ml)

  --

  $3.10

  

• Soda (325ml)

  --

  $3.10

  

• Tonic Water (325ml)

  --

  $3.10