Featured

• Alaskan King Crab Seafood Platter with Truffle Risotto

  Alaskan king crab legs, mussels and prawns baked in garlic butter and herbs, served with truffle risotto

  $45.00

  

• Salmon En Papillote with Wild Mushroom Velouté

  A paper pouch encasing baked salmon on a bed of sliced zucchinis, eggplants and doused with velvety wild mushroom sauce

  $37.45

  

• Oakwood Premier Nasi Lemak

  An elevated Asian delight of sambal king river prawns, mussels, crispy turmeric chicken, fried egg and fragrant coconut milk-infused rice, served with condiments

  $30.00

  

• Mala Xiang Guo

  King prawns, scallops, black mussels, squid, quail eggs and noodles in Chef’s Sichuan recipe. Free bowl of rice upon request. Serves 1 to 2 pax.

  $30.00

  

• Wagyu Katsu Sandwich

  Tender breaded wagyu striploin steak medium done, sandwiched between grilled brioche, served with homemade pickled vegetables and sour cream chips

  $37.45

  

• Gourmet Care Pack

  An exquisite care pack comprising Char-Grilled Prawns with Pineapple Salsa and Toasted Sesame Seeds, Foie Gras Croquette with Wild Berry Marmalade, Caramelized Butter Scallops with Orange Pearl and Lemon Beurre Blanc Sauce in Waffle Cup, Smoked Salmon Tartar with Avocado Mousse in Mini Waffle Cone, Surf & Turf Chipotle Burrito, Assorted Macarons. Add a message under special requests!

  $26.75

  

Chef's Signatures from the West

• Alaskan King Crab Seafood Platter with Truffle Risotto

  Alaskan king crab legs, mussels and prawns baked in garlic butter and herbs, served with truffle risotto

  $45.00

  

• Salmon En Papillote with Wild Mushroom Velouté

  A paper pouch encasing baked salmon on a bed of sliced zucchinis, eggplants and doused with velvety wild mushroom sauce

  $37.45

  

• Chicken Roulade with Apricot and Raisins

  Chicken thigh rolled with minced chicken, apricot and raisins, served with red wine glazed roasted greens and butternut squash purée

  $30.00

  

• New Zealand Black Angus Ribeye Steak (220gm)

  100% Grain-fed black angus ribeye steak served with red wine glaze and Café de Paris butter Comes with sautéed spinach, kale, truffle mashed potatoes and tomato confit. Steak will be in medium to medium well.

  $45.00

  

Chef's Signatures from the East

• Oakwood Premier Nasi Lemak

  An elevated Asian delight of sambal king river prawns, mussels, crispy turmeric chicken, fried egg and fragrant coconut milk-infused rice, served with condiments

  $30.00

  

• Mala Xiang Guo

  King prawns, scallops, black mussels, squid, quail eggs and noodles in Chef’s Sichuan recipe. Free bowl of rice upon request. Serves 1 to 2 pax.

  $30.00

  

• Wagyu Katsu Sandwich

  Tender breaded wagyu striploin steak medium done, sandwiched between grilled brioche, served with homemade pickled vegetables and sour cream chips

  $37.45

  

• Curry Cod Fish and Chips

  The quinessential fish and chips with an Asian twist. Cod fish is lightly battered with turmeric and curry spices, served with chips and house salad

  $30.00

  

• Angus Ribeye Black Pepper Hor Fun

  A marriage of rice noodles stir-fried in black pepper sauce and sizzling sirloin beef on hotplate

  $30.00

  

• Cod Fish Hor Fun in Oyster Garlic Sauce

  A reinvented classic of oyster garlic hor fun served with cod fish fillet

  $30.00

  

Mains

• The Preferred Club Sandwich

  SE7ENTH’s rendition of a classic club sandwich with grilled chicken, avocado, cheddar cheese, tomato slices and lettuce. Opt for a fried egg or bacon on us in special requests

  $22.50

  

• [Vegan] Beyond Burger With Coleslaw

  A guilt-free vegan treat comprising 100% plant-based Beyond® meat with no GMOs, vegan cheese, chipotle sauce and coleslaw. Comes with mixed greens and French fries.

  $22.50

  

• [Vegan] Beyond Burger With Caramelised Pineapples

  A guilt-free vegan treat comprising 100% plant-based Beyond® meat with no GMOs, vegan cheese, chipotle sauce and caramelized pineapples. Comes with mixed greens and French fries.

  $22.50

  

• [Vegan] Beyond Burger With Sauteed Mushrooms

  A guilt-free vegan treat comprising 100% plant-based Beyond® meat with no GMOs, vegan cheese, chipotle sauce and sauteed mushrooms. Comes with mixed greens and French fries.

  $22.50

  

• Oakwood ‘SE7ENTH’ Beef Burger

  Juicy well-done beef patty with sliced Cheddar cheese, tomato slices and crisp lettuce, smacked between two toasted buns. Opt for a fried egg or/and bacon on us in special requests

  $30.00

  

• Oakwood ‘SE7ENTH’ Beef Burger with Foie Gras

  Juicy well-done beef patty with foie gras, sliced Cheddar cheese, tomato slices and crisp lettuce, smacked between two toasted buns. Opt for a fried egg or bacon on us in special requests.

  $35.30

  

• [Vegetarian] Lemon Spinach Cream Potato Gnocchi With Fresh Basil

  A sprightly dish of potato gnocchi in zesty lemon spinach cream

  $30.00

  

• Penne Beef Bolognese

  The go-to choice with Chef’s specially handcrafted beef Bolognese sauce

  $30.00

  

• Seafood Aglio Olio Linguine

  Linguine tossed in garlic, chili and herbs, accompanied by a generous serving of scallops, prawns, squid and mussels

  $37.45

  

Greens

• Avocado Caprese Salad

  A light and refreshing meal-starter of buffalo mozzarella, cherry tomatoes, diced avocados, baby arugula, a drizzle of pesto and balsamic reduction.

  $18.20

  

• Classic Caesar Salad

  A great toss of the golden combination of crisp Romaine lettuce, eggs, bacon, croutons, shaved Parmesan cheese, anchovy dressing

  $18.20

  

• Classic Caesar Salad with Grilled Chicken

  A great toss of the golden combination of crisp Romaine lettuce, eggs, bacon, croutons, shaved Parmesan cheese, anchovy dressing

  $18.20

  

• Classic Caesar Salad with Grilled Prawns

  A great toss of the golden combination of crisp Romaine lettuce, eggs, bacon, croutons, shaved Parmesan cheese, anchovy dressing

  $18.20

  

• Classic Caesar Salad with Smoked Salmon

  A great toss of the golden combination of crisp Romaine lettuce, eggs, bacon, croutons, shaved Parmesan cheese, anchovy dressing

  $18.20

  

• Summer Strawberry Spinach Salad with Feta

  A berrylicious plate of fresh spinach, strawberries and walnuts topped with feta cheese

  $18.20

  

Sharing Dishes

• Honey Truffle Ricotta with Grilled Caramelized Bread

  --

  $12.85

  

• Truffle Fries

  --

  $12.85

  

• Crispy Calamari Rings (8 Pieces)

  --

  $12.85

  

• Chicken Nuggets with Barbecue Sauce (6 Pieces)

  --

  $12.85

  

• [Signature] Crispy Chicken Wings with Truffle Maple Drizzle (6 Pieces)

  --

  $16.05

  

• Vegetable Spring Rolls and Samosas with Sweet Chili (8 Pieces)

  --

  $16.05

  

• Chicken and Beef Satay (12 Pieces)

  Served with sliced onions, cucumbers and pineapples

  $23.55

  

Soups

• Cream of Mushroom

  --

  $15.00

  

• Cream of Tomato with Spinach Mushroom Ravioli

  --

  $15.00

  

Meat-Free Menu

• Mini Patties in Hot Sauce Arrabbiata

  Bite-sized Impossible™ meat patties mixed with onions and carrots on a bed of tabasco and tomato coulis

  $16.05

  

• Roasted Cauliflower Steak and Grilled Portobello Mushrooms

  Served with bell pepper salsa, black pepper sauce on a bed of soy milk mashed potatoes

  $19.30

  

• Enchil-'Nada's

  Impossible™ Bolognese and fresh lettuce encased in soft tortilla topped with soy bechamel and vegan cheese

  $19.30

  

• Pasta 'Bolognese'

  Minced Impossible meat simmered in tomatoes and mirepoix of onions, carrots and celery

  $23.55

  

• Impossible™ Burger With Coleslaw

  A guilt-free vegan treat comprising 100% plant-based Impossible™ meat, vegan cheese, chipotle sauce and coleslaw. Comes with mixed greens and French fries.

  $22.50

  

• Impossible™ Burger With Caramelised Pineapples

  A guilt-free vegan treat comprising 100% plant-based Impossible™ meat, vegan cheese, chipotle sauce and caramelized pineapples. Comes with mixed greens and French fries.

  $22.50

  

• Impossible™ Burger With Sauteed Mushrooms

  A guilt-free vegan treat comprising 100% plant-based Impossible™ meat, vegan cheese, chipotle sauce and sauteed mushrooms. Comes with mixed greens and French fries.

  $22.50

  

• Quorn Swedish Meatball Pasta

  --

  $12.85

  

• Quorn Vegan Fish Finger with Fries and Vegan Mayonnaise

  --

  $12.85

  

• Quorn Vegetarian Nasi Lemak with Chicken Rendang

  --

  $19.25

  

• Quorn Crispy Nuggets with Fries and Truffle Vegan Mayonnaise

  --

  $7.50

  

• Quorn English Muffins and Sausage Patties with Jam and Salad

  --

  $7.50

  

• Quorn BBQ Pastry

  3 pieces

  $3.20

  

• Quorn Siew Mai

  4 pieces

  $5.35

  

• Quorn BBQ Buns

  3 pieces

  $3.20

  

• Quorn Dim Sum Platter

  Indicate choice of 2 items in special requests (2pcs BBQ Pastry, 2 pcs Siew Mai, 2 pcs BBQ Buns)

  $6.40

  

A la Carte Brunch

• Croiffle with Scrambled Egg and Mushroom Cream Sauce

  --

  $18.20

  

• Croie with Smoked Salmon, Tuna Mayonnaise and Turkey Ham

  --

  $18.20

  

• Toasted Sesame Bagel with Avocado, Sunny-Side Up and Maple Bacon

  --

  $18.20

  

• Brioche French Toast with Ricotta and Mixed Berries

  --

  $18.20

  

• Brioche Prawn Rolls with Greens and Fries

  --

  $18.20

  

• English Muffin Egg Benedict with Turkey Ham and Hollandaise Sauce

  --

  $18.20

  

• Ribeye Steak with Scrambled Eggs, Wilted Spinach, Mushrooms, Cherry Tomatoes and Baked Beans

  --

  $28.90

  

• Stir-Fried Seafood Carrot Cake

  --

  $18.20

  

Kid's Menu

• All-Day Mini Brunch (Kid's Menu)

  Chicken sausage, sunny-side up, hash browns, steamed vegetables

  $8.55

  

• Penne Beef Bolognese (Kid's Menu)

  --

  $15.00

  

• Udon Soup with Chicken Karaage (Kid's Menu)

  --

  $16.05

  

• Mini Beef Patties with Demi-Glace and Steamed Vegetables (Kid's Menu)

  --

  $16.05

  

• Grilled Salmon with Mushroom Cream, Mashed Potatoes and Steamed Vegetables (Kid's Menu)

  --

  $16.05

  

Desserts

• Wild Summer Berry Panna Cotta with Mango Savarin

  --

  $16.05

  

• Tiramisu Trio Chocolate Mousse

  --

  $16.05

  

• Chocolate Banana Dome with Mousse

  --

  $16.05