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2Details
3Payment
4Confirmation

Please note:

A minimum spend of $100.00 per order is required.
An islandwide flat delivery fee will be added to your total bill.
We deliver to most places in Singapore, except to postal codes beginning with the following digits: 62, 63, 70, 71, and 81.
Your order will be confirmed once payment is made.

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Today

Menu C | Slow-cook Angus Beef Short Rib

White onion soubise | Pickled Shimeji | Turnip | Red Wine Jus - Includes a Thyme & Sea Salt Roll & Hazelnut Dulce Leche (Molten Brownie)

$31.03
Menu F | Slow-cook Angus Beef Short Rib

White onion soubise | Pickled Shimeji | Turnip | Red Wine Jus - Includes Thyme & Sea Salt Roll, Baby Spinach Salad with Apple Cider Vinegar and Honey dressing & Strawberry Shortcake in a Jar

$48.15

Menu A | Pan-seared Sustainable Seabass

Zucchini | Basil | Tomatoes - Includes a Thyme & Sea Salt Roll & Hazelnut Dulce Leche (Molten Brownie)

$20.33
Menu B | Yellow Chicken Breast with Cauliflower

Pistachio | Smoked Chicken Jus - Includes a Thyme & Sea Salt Roll & Hazelnut Dulce Leche (Molten Brownie)

$20.33
Menu C | Slow-cook Angus Beef Short Rib

White onion soubise | Pickled Shimeji | Turnip | Red Wine Jus - Includes a Thyme & Sea Salt Roll & Hazelnut Dulce Leche (Molten Brownie)

$31.03

Menu D | Pan-seared Sustainable Seabass

Zucchini | Basil | Tomatoes - Includes Thyme & Sea Salt Roll, Baby Spinach Salad with Apple Cider Vinegar and Honey dressing & Strawberry Shortcake in a Jar

$37.45
Menu E | Yellow Chicken Breast with Cauliflower

Pistachio | Smoked Chicken Jus - Includes Thyme & Sea Salt Roll, Baby Spinach Salad with Apple Cider Vinegar and Honey dressing & Strawberry Shortcake in a Jar

$37.45
Menu F | Slow-cook Angus Beef Short Rib

White onion soubise | Pickled Shimeji | Turnip | Red Wine Jus - Includes Thyme & Sea Salt Roll, Baby Spinach Salad with Apple Cider Vinegar and Honey dressing & Strawberry Shortcake in a Jar

$48.15

Subtotal

Delivery Fee

Total

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