Featured

• Halia's Singapore-style Spicy Chilli Crab Spaghettini

  In spicy, sweet & tangy sauce

  $24.00

  

• Paperbag Oven-baked Halibut Fillet

  Soy ginger broth, sesame Japanese rice, wakame & truffle aioli

  $26.00

  

Appetiser

• Marinated Tomato Salad

  Feta cheese, herbs, dried olive, ginger flower dressing

  $12.00

  

• Lemongrass & Ginger Prawn Salad

  Fresh mango & tomato salsa, glass noodle & ginger flower dressing

  $16.00

  

• Charred Fremantle Octopus (cooked weight 90g - 100g)

  Sold Out

  Confit garlic mash, heirloom tomato, roast capsicum & chilli salsa

  $24.00

  

• Selection of Cheese

  Smoked cheddar, camembert, Bree, danish blue, dried grapes, ginger flower sambal, chutney, crackers

  $16.00

  

Meat

• Grilled Wagyu Beef Burger (180g)

  Lettuce, tomato, smoked cheddar, burger sauce, fries

  $18.00

  

• Organically Farmed Lacto Chicken Breast

  Garlic fine bean, wholegrain mustard cream

  $24.00

  

• Icon Wagyu Petit Tender (200g)

  Sold Out

  Grass-fed 350+ days, MBS8-9, NSW Cooked medium, with fries, tomatoes, black pepper sauce

  $40.66

  

• King Island Striploin 300g

  Cooked medium, with fries, tomatoes, black pepper sauce

  $53.50

  

Pasta

• Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini

  Baby spinach, smoked cheddar, soft herbs

  $16.00

  

• Beef Bolognaise Spaghettini

  --

  $16.00

  

• Halia's Singapore-style Spicy Chilli Crab Spaghettini

  In spicy, sweet & tangy sauce

  $24.00

  

Seafood

• Akaroa Salmon Fillet (NZ)

  Asparagus, pearl cous cous, yuzu, coconut, soft herbs

  $24.00

  

• Paperbag Oven-baked Halibut Fillet

  Soy ginger broth, sesame Japanese rice, wakame & truffle aioli

  $26.00

  

Vegetarian

• Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini

  Baby spinach, smoked cheddar, soft herbs

  $16.00

  

• Cauliflower & Shallot Bake

  Smoked tomato, cucumber & chilli salsa, turmeric, coriander yogurt

  $20.00

  

Sides

• Mashed Potato

  --

  $5.00

  

• Mesclun Salad

  Onion, cucumber, tomato & balsamic dressing

  $5.00

  

• Sauteed Mushrooms

  Portobello & Swiss Browns with garlic butter & baby spinach

  $5.00

  

• Mixed Tomato Salad

  Chilli, herbs & feta cheese

  $5.00

  

Dessert

• Die Die Must Have Chocolate

  Chocolate elements, raspberry, passion fruit sauce

  $8.00

  

• Organic Chia Seed Porridge

  Strawberry jelly, mango & pomelo

  $8.00

  

• Honeydew Sago

  Compressed melon, honeydew soup, pandan oil & sweet cream

  $7.00

  

Bottles Drinks

• Home Brew Milk Tea with Brown Sugar Sago Pearls (350ml)

  --

  $3.60

  

• Bandung

  Rose syrup, evaporated milk & pandan water (350ml)

  $2.90

  

• Homemade Ginger Jive

  Fruit punch, orange juice, honey, ginger juice & water (350ml)

  $3.80

  

• Homemade Lemongrass & Ginger Refresher

  Organic lemongrass, pandan water, rock sugar, ginger juice, water (350ml)

  $3.50

  

• Homemade Honey Lemon Iced Tea

  Lemon juice, honey, black tea & water (350ml)

  $3.20

  

• Homemade Masala Chai

  Cardamom, cinnamon, black tea, ginger, condensed milk, water (350ml)

  $3.70

  

• Homemade Spiced Islands Coffee

  Coffee, nutmeg, clove, cardamom, ginger, cinnamon, condensed milk (350ml)

  $3.70